+41 26 923 77 77
A table laid at the Valrose restaurant

The menu
through the seasons

See available times

Lunch 12:00 – 14:30 · Dinner 19:00 – 22:00 ·

Closed on Tuesdays and Wednesdays. For groups or special requests, call us on

 +41 26 923 77 77.

Here is what is being served at the Valrose today: the restaurant menu for lunch and dinner, the afternoon menu, the Lounge Bar cocktails and breakfast.

It changes with the seasons and the deliveries — this page is kept up to date by our teams.

At the restaurant

Antipasti

Tomato, avocado and burrata variation
CHF 29
Eggplant Parmigiana with garlic croutons
CHF 28
Lamb’s lettuce with crispy bacon, poached egg
CHF 22
Wagyu beef carpaccio, marinated chanterelles, thyme and herbs
CHF 42
Wild mushroom cassolette
CHF 32
Crispy baby squid and jalapeños, sweet and sour sauce
CHF 28
Classic-style shrimp cocktail
CHF 32
Mazara red prawn carpaccio, crunchy vegetables, black garlic mayonnaise
CHF 35

Primi piatti

Pumpkin and ginger velouté, pumpkin seeds and pumpkin seed oil
CHF 19
Mushroom cream soup with zucchini and raw spinach
CHF 22
Wild Boar Ravioli, Sage Butter
CHF 34
Paccheri pasta with fine slices of beef and Tropea red onion
CHF 38
The meatless hunt
CHF 29

Secondi piatti

Monkfish saltimbocca, spinach and potato galette
CHF 56
Chef’s style fish soup
CHF 55
Seared tuna, lentils and truffle
CHF 48
Roasted spring chicken with seasonal vegetables and mustard sauce
CHF 42
Beef tagliata, pumpkin and rosemary mushrooms
CHF 59
Veal escalope with mushrooms, mashed potatoes and garlic spinach
CHF 52
Venison medallion with traditional accompaniments
CHF 65

Valrose sharing classics

Italian starter platter (for a minimum of 2 people)
CHF 32 p.p.
House-marinated salmon, prepared by our Chef Giuseppe and sliced at the table
CHF 36 p.p.
Classic beef filet tartare, prepared at the table
CHF 49
French fries
CHF 8
Linguine with lobster and “del Piennolo” tomatoes with Mediterranean flavours
CHF 150
(for a minimum of 2 people)
CHF 38 p.p.
Mediterranean-style sea bass
CHF 160
Saddle of venison with classic game garnishes and red berry sauce
CHF 140

Desserts

Warm chocolate fondant with vanilla ice-cream (Gluten free)
CHF 22
Chef’s tiramisù (gluten-free version available when ordered at the beginning of the meal)
CHF 18
Frangipane with white wine-poached pears and vanilla ice cream
CHF 19
Classic rum baba
CHF 15
Pavlova with red berries and mint sorbet (vegan - gluten free)
CHF 16
Reinvented Tarte Tatin, coconut sorbet, (vegan)
CHF 18
Vermicelli, vanilla ice cream, cream (Gluten free)
CHF 12
Crêpes Suzette, flambéed at the table
CHF 28 p.p.
Selection of matured cheeses
CHF 18

Autumn sundaes

Revisited banana split
CHF 18
Salted caramel, pistachio and tonka bean with fig compote
CHF 18
Tonka bean, green apple sorbet, red wine poached pear and toasted almonds
CHF 18
Sesame ice cream sundae, raspberry sorbet and vanilla ice cream
CHF 18
Iced coffee Valrose
CHF 14

Download this menu as PDF

In the afternoon

Autumn sundaes

Thyme sorbet, basil sorbet and mint sorbet with red berries
CHF 18
Thyme sorbet, basil sorbet and mint sorbet with red berries
CHF 18
Revisited banana split
CHF 18
Salted caramel, pistachio and tonka bean with fig compote
CHF 18
Tonka bean, green apple sorbet, red wine poached pear and toasted almonds
CHF 18
Exotic sundae with mango, lychee and coconut, finished with a mango and passion fruit coulis
CHF 18
Exotic sundae with mango, lychee and coconut, finished with a mango and passion fruit coulis
CHF 18
Sesame ice cream sundae, raspberry sorbet and vanilla ice cream
CHF 18
Iced coffee Valrose
CHF 14
Homemade sorbets and ice creams, Chef’s choice - per scoop
CHF 6
Homemade sorbets and ice creams, Chef’s choice - per scoop
CHF 6

La piccola voglia

Pumpkin and ginger velouté, pumpkin seeds and pumpkin seed oil
CHF 19
Valrose Caesar Salad - with chicken, prawns or vegetarian
CHF 27
Niçoise salad with herb-seared tuna
CHF 29
Hamburger, 180 g of beef, green salad, tomato, caramelized red onions and raclette cheese
CHF 39
Club sandwich - with chicken or vegetarian option
CHF 38
Classic beef filet tartare, French fries
CHF 49
Vermicelli, vanilla ice cream, cream
CHF 12
Tiramisù, Chef’s style
CHF 18
Revisited banana split
CHF 18
Iced coffee Valrose
CHF 14
Homemade sorbets and ice creams, Chef’s choice - per scoop
CHF 6

Download this menu as PDF

At the Lounge Bar

Valrose signatures

Cuvée 1659
CHF 22

Champagne and a confidential blend of signature ingredients

Doré
CHF 22

Caribbean rum, passion fruit and honey, lifted by a touch of lime

Velvet Noir
CHF 22

Bourbon and dark rum with white vermouth and blackberry — soft, deep and velvety

Brise
CHF 22

White rum, fresh cucumber and lime, topped with a spicy ginger beer

Rosée
CHF 22

Roku gin, limoncello and raspberry, topped with grapefruit soda

Éclipse
CHF 22

Umeshu, Antica Formula and Bitter Fusetti — intense, spicy and elegant

Terra Roja
CHF 22

Tequila and mezcal in smoky balance, fresh citrus, spiced green notes and a refined saline touch

Floraison
CHF 22

Alpine gin, floral cordial and fresh pineapple, lifted by an elegant touch of champagne

Valrose Bellini
CHF 28

Fresh white peaches and exceptional champagne

Valrose mocktails

Jardin
CHF 16

Matcha, lime cordial and honey, topped with a Mediterranean tonic

Rouge 0.0
CHF 16

Alcohol-free bitter and vermouth, soda

Terroir
CHF 16

Porcini and fresh lemon — refined and unexpected

Nooni 0.0
CHF 16

Alcohol-free gin, bitter and vermouth — intense and elegant

Mont Tropique
CHF 16

Grilled pineapple syrup, mango vinegar and lime soda

Aperitifs

Apérol
CHF 14

11% vol. · Italy

Campari Bitter
CHF 14

23% vol. · Italy

Cordusio Aperitivo
CHF 14

19.5% vol. · Italy

The great classics

Americano
CHF 22

Campari, Antica Formula, soda

Smoked Negroni
CHF 22

Campari, Antica Formula, mezcal

Tommys Margarita
CHF 22

Tequila, lime juice and agave syrup

Clover Club
CHF 22

Gin, fresh lemon and house raspberry syrup

Old Fashioned
CHF 22

Bourbon whiskey, Angostura bitters, sparkling water

Margarita
CHF 22

Tequila, Cointreau, fresh lime

Aperol Spritz
CHF 22

Aperol, Prosecco, soda

Champagne cocktail
CHF 22

Cognac, Angostura bitters, sugar and champagne

Mojito
CHF 22

Rum, fresh lime, soda, fresh mint

Tom Collins
CHF 22

Gin, fresh lemon and sugar, a delicate touch of soda

Caïpirinha
CHF 22

Cachaça, fresh lime

Sidecar
CHF 22

Cognac, Cointreau and fresh lemon — elegant and balanced

Download this menu as PDF

Breakfast

Eggs

2 fried eggs

Included

Scrambled eggs

Included

Eggs Benedict with salmon or bacon
CHF 14

Omelettes

Vegetable omelette

Included

Herb omelette

Included

Omelette with Tomme Fleurette cheese

Included

Sweet

Pancakes

Included

Porridge with milk, soy milk, water

Included

Download this menu as PDF

All prices are in Swiss francs and include 8.1 % VAT. A list of allergens is available on request from our team. The menu changes with the seasons and the deliveries.

Book your table at the Valrose

Lunch and dinner, seven days a week. Booking is recommended at weekends and in high season.

Book a stay

+41 26 923 77 77