The menu
through the seasons

Tomato, avocado and burrata variation

CHF 29

Eggplant Parmigiana with garlic croutons

CHF 28

Lamb’s lettuce with crispy bacon, poached egg

CHF 22

Wagyu beef carpaccio with buffalo mozzarella, summer truffle and zucchini flowers

CHF 42

Revisited Vitello Tonnato

CHF 37

Crispy baby squid and jalapeños, sweet and sour sauce

CHF 28

Classic-style shrimp cocktail

CHF 32

Mazara red prawn carpaccio, crunchy vegetables, black garlic mayonnaise

CHF 35

Tomato and strawberry gazpacho

CHF 19

Seasonal vegetable soup served warm

CHF 22

Sorrento lemon ravioli with sage butter and confit cherry tomatoes

CHF 34

Paccheri pasta with fine slices of beef and Tropea red onion

CHF 38

Lemon risotto with seasonal pan-seared fish and herb oil

CHF 56

Chef’s style fish soup

CHF 55

Mediterranean-style squid stuffed with prawns, served with toasted olive oil bread

CHF 48

Roasted spring chicken with seasonal vegetables and mustard sauce

CHF 42

Beef tagliata with arugula, confit tomatoes and balsamic reduction

CHF 59

Veal escalope with mushrooms, mashed potatoes and garlic spinach

CHF 52

Herb-crusted rack of lamb, potato purée and seasonal vegetables

CHF 65

Italian starter platter (for a minimum of 2 people)

CHF 32 p.p.

House-marinated salmon, prepared by our Chef Giuseppe and sliced at the table

CHF 36 p.p.

Classic beef filet tartare, prepared at the table

CHF 49

Linguine with lobster and “del Piennolo” tomatoes with Mediterranean flavours

CHF 150

French fries

CHF 8

(for a minimum of 2 people)

CHF 38 p.p.

Mediterranean-style sea bass

CHF 160

Chateaubriand served with béarnaise sauce, seasonal vegetables and potatoes

CHF 170

Warm chocolate fondant with vanilla ice-cream

CHF 22

Tiramisù the Chef’s way (gluten-free version to be ordered at the start of the meal)

CHF 18

Fig cheesecake (gluten-free)

CHF 19

Classic rum baba

CHF 15

Pavlova with red berries and mint sorbet (vegan)

CHF 16

Pineapple carpaccio with vanilla and strawberry sorbet

CHF 18

Crêpes Suzette, flambéed at the table

CHF 28 p.p.

Selection of matured cheeses

CHF 18

Revisited banana split

CHF 18

Iced coffee Valrose

CHF 14