The Valrose Restaurant
Local roots and Mediterranean inspiration
Village bistro · Local & Mediterranean
An institution where people meet
Contributing to the reputation of this Rougemont institution, the Valrose restaurant charms guests with its friendly atmosphere and welcomes regulars and visitors alike.
Under the direction of Mario Guzzetti, the restaurant manager, the menu offers traditional local and Mediterranean dishes, prepared with care and authenticity for lunch or dinner with family or friends.
On sunny days, the hundred-year-old chestnut tree is adorned with lush green foliage, providing the ideal setting to enjoy the first rays of sunshine at lunchtime.
At teatime, homemade seasonal desserts offer a moment of indulgence.
The warm atmosphere of the Valrose is appreciated in every season.
Authentic gourmet cuisine
The Valrose restaurant offers a menu that showcases local produce, following the seasons and authentic flavours.
Chef Giuseppe Colella and his team celebrate traditional regional and Mediterranean specialities, creating generous, sun-kissed cuisine.
The menu is served from 12 pm to 2.30 pm and from 7 pm to 10 pm. The restaurant is closed on Tuesdays and Wednesdays.
The art of hospitality at the Valrose
Mario Guzzetti, together with his team, is delighted to welcome you to the Valrose restaurant and invites you to discover the authentic flavours and warm hospitality of the Pays-d’Enhaut.
Over 1,000 wines
A selection of exceptional wines
To offer you an absolute tasting experience, our Head Sommelier presents more than 1,000 references, bringing together prestigious grands crus, wines from near and far, aged vintages, younger sharing cuvées, distant grape varieties and lesser-known vineyards.
A cellar that promises wonderful discoveries and unforgettable pairings.
Frequently asked questions
What are the opening hours of the Valrose restaurant?
The restaurant serves lunch from 12 pm to 2.30 pm and dinner from 7 pm to 10 pm.
Do I need to book a table at the Valrose restaurant?
Booking is recommended, particularly at weekends and in high season. You can book online or on +41 26 923 77 77.
What kind of cuisine does the Valrose restaurant serve?
A seasonal menu combining local produce from the Pays-d’Enhaut with Mediterranean inspiration, in the friendly setting of a village bistro.
Does the restaurant have a terrace?
Yes — a terrace shaded by a hundred-year-old chestnut tree, open from the first fine days for lunch and afternoon tea.
Gift cards
Give a night’s stay, dinner at the restaurant or a moment at the Lounge Bar.
Find out more