BOOK…
The Valrose Restaurant
Traditional and Mediterranean specialties
Contributing to the reputation of this Rougemont institution, the Valrose restaurant charms guests with its friendly atmosphere and welcomes both regulars and visitors alike.
Under the direction of Mario Guzzetti, the restaurant manager, the menu offers traditional local and Mediterranean dishes, prepared with care and authenticity for lunch or dinner with family or friends.
The warm atmosphere of Valrose is appreciated in every season.
On sunny days, the hundred-year-old chestnut tree is adorned with lush green foliage, providing the ideal setting to enjoy the first rays of sunshine at lunchtime. The sweetness and joy of a new season awakening in Rougemont.
At teatime, homemade seasonal desserts offer a moment of indulgence.
Authentic gourmet cuisine
The Valrose restaurant offers a menu that showcases local produce, following the seasons and authentic flavours.
Chef Giuseppe Colella and his team showcase traditional regional and Mediterranean specialities, creating generous, sun-kissed cuisine.
The restaurant offers its new menu, served from 12 pm to 2.30 pm and from 7 pm to 10 pm.
Our selection of exceptional wines
To offer you the ultimate taste experience, head sommelier Alberto Litta offers over 1,000 wines, including prestigious grands crus, local and international wines, old vintages, younger wines for sharing, exotic grape varieties and lesser-known vineyards.
A wine cellar that promises wonderful discoveries and unforgettable pairings.
Valrose Gift Cards
Give the gift of a memorable stay at Valrose.
Hotel Restaurant Valrose
Place de la Gare 2 - 1659 Rougemont - Switzerland
+41 26 923 77 77
Contact us
Copyright © 2026 Hôtel Restaurant Valrose SA.
All rights reserved. Legal notice