Contributing to the reputation of this Rougemont institution, the Café Valrose attracts regular and casual visitors to come in and enjoy its friendly atmosphere.
Chef Benoît Carcenat, Meilleur Ouvrier de France, showcases locally grown products with a menu featuring traditional dishes.
Savour the warm ambiance of the Valrose during any season. In winter, the fireplace crackles and the woodwork is bathed in warm light.
During the summer months, the hundred-year-old chestnut tree displays lush foliage taking advantage of the first rays of sun at midday. The sweetness and joy of a new season begins again in Rougemont.
Between lunch and dinner, select dishes are available so you can enjoy the scenery and the unique atmosphere. At snack time, a seasonal dessert cart offers you a moment of sweetness.
Le Café Valrose restaurant’s menu highlights seasonal local products with enticing, authentic flavours.
The Chef and his team pay tribute to the region’s traditional dishes, with a contemporary touch.
The “Valrose champagne fondue” is found alongside “Malakoffs à l’Etivaz AOP” – famous cheese doughnuts from the Vaud region -, not to mention the “Fameux Valrose burger” which delights young and old alike.
The Café Valrose is open from Wednesday to Saturday from 12:00 PM to 2:30 PM and from 7:00 PM to 9:30 PM, on Sunday from 12:00 PM to 2:30 PM."
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