Contributing to the reputation of this Rougemont institution, the Café Valrose attracts regular and casual visitors to come in and enjoy its friendly atmosphere.

Chef Benoît Carcenat, Meilleur Ouvrier de France, showcases locally grown products with a menu featuring traditional dishes.

Savour the warm ambiance of the Valrose during any season. In winter, the fireplace crackles and the woodwork is bathed in warm light.

During the summer months, the hundred-year-old chestnut tree displays lush foliage taking advantage of the first rays of sun at midday. The sweetness and joy of a new season begins again in Rougemont.

At snack time, a seasonal dessert cart offers you a moment of sweetness.