After a wonderful winter season, we would like to inform you that the hotel will be closed from Sunday April 6 at 5 pm to Wednesday April 30, 2025 included.

We look forward to welcoming you back on Thursday evening, May 1st, 2025. For reservations or further information, please use our contact form.

With our best regards,
The Valrose team

Le Café Valrose

Contributing to the reputation of this Rougemont institution, the Café Valrose attracts regular and casual visitors to come in and enjoy its friendly atmosphere.

Chef Benoît Carcenat, Meilleur Ouvrier de France, showcases locally grown products with a menu featuring traditional dishes.

Savour the warm ambiance of the Valrose during any season. In winter, the fireplace crackles and the woodwork is bathed in warm light.

During the summer months, the hundred-year-old chestnut tree displays lush foliage taking advantage of the first rays of sun at midday. The sweetness and joy of a new season begins again in Rougemont.

At snack time, a seasonal dessert cart offers you a moment of sweetness.

Authentic gourmet cuisine

Le Café Valrose restaurant’s menu highlights seasonal local products with enticing, authentic flavours.

The Chef and his team pay tribute to the region’s traditional dishes, with a contemporary touch.

The “Valrose champagne fondue” is found alongside “Malakoffs à l’Etivaz AOP” – famous cheese doughnuts from the Vaud region -, not to mention the “ Saanenland Beef Rib Steak ”, a timeless classic.

The Café Valrose is open from Wednesday to Sunday from 12:00 PM to 2:30 PM and from 7:00 PM to 9:30 PM.

Discover the Menu

Hotel Restaurant Valrose

Place de la Gare 2 - 1659 Rougemont - Switzerland
+41 26 923 77 77
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