Benoît Carcenats Tanz um das vergrabene Lamm
Gault&Millau - 07/07/2024
Our press articles
Les sommets de Benoît Carcenat
Edouard Amoiel - 01/05/2024
A Foodie Heaven In The Swiss Alps
The Great Address - 31/01/2024
An insider's address: Café Valrose, rated 14/20.
Gault&Millau 2024 - 18/01/2024
Carcenat and Pelux finally obtain two stars
24heures - 02/10/2023
A guest in the Swiss Alps
Falstaff - 09.2023
Bellevue NZZ
Bellevue NZZ 04.08.2023
Le Valrose de Benoît Carcenat
Blick - 07/09/2023
La Table du Valrose
Grandes Tables Suisses - 12/15/2022
La Table Valrose in the Top 200
La Liste 2023 - 11/28/2022
Le sacre de Benoît Carcenat
Gault&Millau - 11/07/2022
La Symphonie du Valrose
Edouard Amoiel - 08/25/2022
Dreamteam ! Benoît Carcenat & Mathieu Quetglas
Gault&Millau - 05/21/2022
Le cuisinier hors pair
24 heures - 04/05/2022
Benoît Carcenat toujours au sommet
24 heures - 09/10/2021
Press releases
Announcement of a new General Manager
Ermes Elsener - 15/11/2024
2 stars - Michelin Guide 2024
Michelin Guide 2024 - 10/05/2023
Press contact
Sabine CARCENAT
Hôtel Restaurant Valrose Director
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Hotel Restaurant Valrose
Place de la Gare 2 - 1659 Rougemont - Switzerland
+41 26 923 77 77
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