Some seasons bring treasures that can only be savoured once a year, and autumn is one of them. It brings us exceptional products such as white truffles, game meat and birds and much more. But the more simple products of our terroir are not to be ignored... Inspired by these marvels, chef Benoît Carcenat delicately combines apples, pears, kohlrabi and citrus fruits to reveal delicate and unforgettable flavours.

Discover Menu n°20 from Friday September 27th, 2024, from Wednesday lunchtime to Sunday lunchtime.