It is with a great emotion that, the chef of La Table du Valrose, Benoît Carcenat, received his second Michelin star on October 2, 2023. During the ceremony at the Ecole hôtelière de Lausanne, the chef was awarded with a prestigious distinction just one year after being included in the renowned Michelin Guide.

This exceptional recognition is the result of the hard work of an entire passionate team, from the kitchen brigade to the restaurant staff, and the invaluable support of our customers. We are proud of this extraordinary achievement and will continue to strive for memorable gastronomic experiences.