As summer gently settles into the Pays-d'Enhaut alpine pastures, Chef Benoît Carcenat is bringing the season to life at La Table du Valrose with his new culinary creation, Carte n°23.

The new menu celebrates summer with boldness and finesse. It invites you to enjoy a truly feast of flavours, with emblematic creations and new inspirations, all underpinned by the signature of exceptional cuisine.

Discover La Table du Valrose's Menu N°23 from June 8, 2025.

Discover

- Published on : 04 June 2025

A new General Manager at Valrose!

Hotel Restaurant Valrose

Place de la Gare 2 - 1659 Rougemont - Switzerland
+41 26 923 77 77
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