Welcome to Le Valrose
Hotel & Restaurant in Rougemont
Twelve rooms, two restaurants, a lounge-bar and a dedicated team providing you with an unforgettable experience. The Valrose hotel-restaurant welcomes its hosts in an authentic and friendly atmosphere, made for relaxation and the discovery of the Pays-d'Enhaut region, rich in sports and cultural activities.
Opened in July 2021, the restaurant La Table du Valrose, run by Chef Benoît Carcenat, Meilleur Ouvrier de France 2015, sets this historic property on the map of Swiss gastronomy and makes it a unique culinary destination for all lovers of haute cuisine and fine dining.