Welcome to Le Valrose

Hotel & Restaurant in Rougemont


Twelve rooms, two restaurants, a lounge-bar and a dedicated team providing you with an unforgettable experience. The Valrose hotel-restaurant welcomes its hosts in an authentic and friendly atmosphere, made for relaxation and the discovery of the Pays-d'Enhaut region, rich in sports and cultural activities.

Opened in July 2021, the restaurant La Table du Valrose, run by Chef Benoît Carcenat, Meilleur Ouvrier de France 2015, sets this historic property on the map of Swiss gastronomy and makes it a unique culinary destination for all lovers of haute cuisine and fine dining.

Discover our universe

La Table du Valrose

Opened in July 2021, Benoît Carcenat's Signature restaurant offers a modern and bold culinary experience, featuring products from the Pays-d'Enhaut, Saanenland and Intyamon.

Le Café Valrose

A true Rougemont institution, Le Café Valrose remains the same warm and friendly space that it was, so appreciated by locals and curious passers-by. Discover our menu evolving with seasons.

The hotel

The hotel's twelve rooms, all carefully decorated in a "contemporary chalet" style, offer a breathtaking view of the surrounding mountains and the charming village of Rougemont.