Under the leadership of Ermes Elsener, together with Chef Benoît Carcenat, Meilleur Ouvrier de France, and his wife Sabine, a native of the Pays-d’Enhaut, this establishment, founded in 1904, upholds a long-standing tradition of excellence and hospitality.

Come and discover the warm atmosphere of this meticulously renovated authentic chalet that blends tradition, elegance and comfort.

Treat yourself to a weekend of relaxation and well-being… Breathe the pure mountain air and take in the stunning Alpine scenery to recharge and unwind or enjoy outdoor activities all year round… Simply take time for yourself, far from the hustle and bustle of everyday life.

Le Valrose is also an ideal place to celebrate a wedding, an anniversary or other special events.

We invite you to come and experience truly unforgettable moments!

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La Table du Valrose

Chef Benoît Carcenat, Meilleur Ouvrier de France 2015, promises you a unique culinary experience.

In a warm and elegant setting, the Chef combines perfect culinary expertise with creativity inspired by his travels around the world. His French gourmet cuisine follows the seasons and features regional produce. Savour the exceptional harmony of the flavours, textures and colours of his creations.

A magical moment to enjoy!

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A charming 4-star hotel in Rougemont

Le Valrose, a century-old chalet with refined Alpine charm, is both authentic and contemporary.

The quality and elegance of the rooms ensures your stay will be relaxing and calm.

The outdoor activities vary with the seasons: skiing, cycling, hiking and or moments of relaxation.

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Relaxing at the Lounge Bar

You will be won over by the Lounge Bar’s welcoming atmosphere as you savour a coffee or fine tea. For an afternoon treat, the pastry cart from our renowned Chef Josselin Jacquet delights young and old alike. In the evening, our barman’s pre-dinner drinks and cocktails are a pleasure to share with friends.

The Lounge Bar offers you an elegant and cosy setting at any time of the day.

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Le Café Valrose

In the welcoming setting of a village bistro, the Café offers a seasonal menu with local produce by Benoît Carcenat.

A truely delightful moment to savour, at midday or in the evening, in a relaxed atmosphere in front of a winter fire or on the shaded terrace during the warm summer months.

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A charming stay, saveurs, sports and nature

Le Valrose is located in the canton of Vaud, in Rougemont, one of the most beautiful villages in Switzerland, at the gates to Saanen and Gstaad. You’ll be enchanted by the century-old chalets with their typically decorated facades and the mountain landscapes and ridgelines, changing according to the weather and time of day.

Rougemont posesses a unique beauty with the best of Swiss traditions. Le Valrose lies at the foot of the slopes of the Gstaad ski area, including Schönried and Glacier 3000. Guests can enjoy hiking, visiting the L’Etivaz or Tomme Fleurette de Rougemont cheese factories, discovering the village of Château-d’Oex and enjoying its hot-air balloon flights.

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News from the region

Summer is arriving at La Table du Valrose!

As summer gently settles into the Pays-d'Enhaut alpine pastures, Chef Benoît Carcenat is bringing the season to life at La Table du Valrose with his new culinary creation, Carte n°23. Discover La Table du Valrose's Menu N°23 from June 8, 2025.

A new General Manager at Valrose!

The Hotel-Restaurant Valrose is delighted to announce the appointment of Ermes Elsener as General Manager, working closely with Chef Benoît Carcenat and his wife Sabine.