Bold and Modern
"In my cuisine, I seek to revive feelings, fragments of emotions. Each association I create is born from a moment, an impression, a place, a time, that are the sources of my inspiration."
Benoît Carcenat, MOF 2015, Director
Opened in July 2021, Benoît Carcenat's Signature restaurant offers a modern and bold culinary experience, featuring products from the Pays-d'Enhaut, Saanenland and Intyamon.