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The restaurant

Bold and Modern


"In my cuisine, I seek to revive feelings, fragments of emotions. Each association I create is born from a moment, an impression, a place, a time, that are the sources of my inspiration."

Benoît Carcenat, MOF 2015, Director



Opened in July 2021, Benoît Carcenat's Signature restaurant offers a modern and bold culinary experience, featuring products from the Pays-d'Enhaut, Saanenland and Intyamon.

In 7 or 9 times

Let yourself be guided by a menu composed of 5, 7 or 9 courses (CHF 190.-, CHF 240.- and CHF 280.-), a unique experience in search of marriages of flavors inspired by our region and travel, between tradition and innovation. Evolving and following the rhythm of nature, the menu is renewed several times a season.

Wine pairing: De Grande Tradition

Wines with renowned appellations, from rich and major terroirs, this selection presents great domains of the wine world. In this selection, you will find classic and subtle matches, carefully elaborated by our head sommelier.

Wine pairing: Modern and atypical

By playing on harmony and contrast, discover some hidden gems of the world of wine making, distillation and fermentation. This selection from unknown regions and terroirs, far from the beaten track, will surprise you.

Would you like to lead the dance?

Ask for our list of exceptional wines and champagnes, more than 650 references available: from must-haves to rarities, from young wines to older vintages, from comforting appellations to more confidential parcels.

Book a table


La Table du Valrose welcomes its guests from Wednesday evening to Sunday lunchtime. Weekly closing on Sunday evenings, Mondays, Tuesdays and Wednesdays for lunch.

Special closing every Wednesday from March 23 to April 27, 2022 and from October 19 to November 30, 2022.

Annual holiday from May 2 to 17, 2022, and from September 26 to October 13, 2022.

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