The Valrose Hotel-Restaurant is a historic property founded in 1904 and run for over a century by the Cottier family. It was one of the first hotels in the Pays-d'Enhaut region built at the same time as the Montreux-Oberland Bernois Railway (MOB) which brought tourism to this then very isolated hinterland.
The Valrose - as it is familiarly called by the locals - is considered by the Rodzemounais, the inhabitants of Rougemont, as an institution, a real meeting place in the heart of the village. Many of them come here every day to have their morning coffee, to have lunch on the terrace in summer or to enjoy an aperitif after a day on the ski slopes. And it is this spirit that we wish to keep. An authentic and warm place, always open and listening to its customers. Do you have an idea, a question, a suggestion or a desire to share with us? Contact us!
It was after a ten-year closure and three years of heavy renovation and expansion work that the Valrose hotel-restaurant reopened in 2017. In 2021, new developments were made to welcome the new managers of the establishment, Sabine and Benoît Carcenat. The new restaurant concept - introducing gourmet dining - marks a turning point in the history of the Valrose.
"Building a team is a process punctuated by meetings and exchanges. It is an exciting step and I am happy to be able to offer each new employee an opportunity to develop their skills and use their talents!"
Sabine Carcenat, Director
Passionate and rich in collaborators from all walks of life, the Valrose team is united around the company's unifying values: mutual support, attention to detail and a spirit of initiative.
Each member brings his or her own personality and life experience to the table. This is how each member of our team makes The Valrose unique and unforgettable.
Would you like to join us in this adventure? We are looking forward to receiving your application. Fill out our contact form and send us a short text describing your motivation to join our team.